Wednesday, February 11, 2026 · Restaurant · 2 conversations
You asked about allergies before the customer even ordered, then immediately flagged the peanut allergy and steered them away from pad thai toward garlic noodles. That's safety-first service done beautifully.
When the anniversary couple came in, you matched their celebratory energy perfectly — truffle risotto recommendation, special garnish offer, and that personalized touch made their night memorable.
98/100 average warmth today. Your guests didn't just eat well, they felt truly welcomed and cared for.
Keep bringing this same proactive energy — you're setting the standard for the whole team.
"Excellence is not an act, but a habit."
Days like this remind us why hospitality matters, Priya — you made people feel special today. 🌟